Kids in the Kitchen: Pretzels and Dips

$65.00

COURSE DETAILS

DATE: October 15, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: 6–12

There's nothing better than a warm, homemade pretzel fresh from the oven! In this hands-on Kids in the Kitchen class, students will learn how to mix, shape, twist, and bake soft pretzels from scratch before creating a trio of delicious homemade dips to enjoy alongside their fresh-baked creations.

Along the way, young bakers will build confidence in the kitchen while practicing measuring, mixing, kneading, and working with yeast dough—foundational skills they can use in future baking adventures.

Throughout the class, students will:

  • Mix and knead homemade pretzel dough

  • Learn how yeast helps dough rise

  • Shape and twist classic soft pretzels

  • Bake golden homemade pretzels

  • Prepare a trio of savory and sweet homemade dips

  • Practice teamwork, kitchen safety, and baking skills

Students will leave with:

  • Fresh homemade soft pretzels

  • Printed recipes to recreate at home

  • New baking skills and confidence in the kitchen

Whether it's an after-school snack or a fun family baking project, these homemade pretzels are sure to become a favorite. Join us for an afternoon of twisting, baking, and dipping!

COURSE DETAILS

DATE: October 15, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: 6–12

There's nothing better than a warm, homemade pretzel fresh from the oven! In this hands-on Kids in the Kitchen class, students will learn how to mix, shape, twist, and bake soft pretzels from scratch before creating a trio of delicious homemade dips to enjoy alongside their fresh-baked creations.

Along the way, young bakers will build confidence in the kitchen while practicing measuring, mixing, kneading, and working with yeast dough—foundational skills they can use in future baking adventures.

Throughout the class, students will:

  • Mix and knead homemade pretzel dough

  • Learn how yeast helps dough rise

  • Shape and twist classic soft pretzels

  • Bake golden homemade pretzels

  • Prepare a trio of savory and sweet homemade dips

  • Practice teamwork, kitchen safety, and baking skills

Students will leave with:

  • Fresh homemade soft pretzels

  • Printed recipes to recreate at home

  • New baking skills and confidence in the kitchen

Whether it's an after-school snack or a fun family baking project, these homemade pretzels are sure to become a favorite. Join us for an afternoon of twisting, baking, and dipping!

A few things to note:

  • Please arrive 10 minutes early

  • Wear closed-toe shoes

  • Long hair should be tied back

  • Notify us of any allergies

  • Student must be checked in/out by an adult.

People are talking…

My kids had an amazing experience and enjoyed learning new skills. It inspired me to have more patience with them in the kitchen and let them try to make things on their own.

— Inspired Parents

My daughter had an amazing experience in the Tegner Mill Teaching Kitchen cooking classes! The instructor was patient, engaging, and made learning fun for all the kids. The recipes were age-appropriate, and my daughter was excited to recreate them at home. I loved seeing her confidence grow as she learned new cooking skills each week. I highly recommend this class to any parent looking for a fun and educational activity for their child."

— Former Student

“The staff was friendly and the kids came home with their recipes cards inspired to cook at home. I already signed up for more classes.”

— Former Student

Hosted at L’Amore

Our teaching kitchen is located inside L’Amore in downtown Turlock.

138 South Center Street
Turlock, CA 95380