HOMESCHOOL
ENRICHMENT

CULINARY ARTS AT TEGNER MILL TEACHING KITCHEN

Hands-on culinary education that brings practical life skills, math, science, and confidence into the kitchen. Students learn by doing—from measuring and knife skills to baking, preserving, and cooking from scratch.

No previous cooking experience required.

  • SEMESTER ENRICHMENT

  • SINGLE- CLASS ENRICHMENT

  • CHARTER FUNDS ACCEPTED

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IN THE KITCHEN, KIDS WILL…

Work hands-on from start to finish.

Practice real cooking skills and techniques.

Build confidence and independence in the kitchen.

CHARTER FUNDS WELCOME!

Approved Vendor For:

Hart-Ransom Charter
Connecting Waters Charter
Gateway Academy
Central Valley Charter Schools

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Charter funds are currently accepted for our semester-long Homeschool Enrichment programs through approved charter schools. Private Pay is also welcome.

Want to join us without the semester commitment?

Our individual cooking classes are open to homeschool families too. Choose the classes that fits your schedule and join us throughout the year—no semester enrollment required.

Charter or no charter, there’s a place for you at the table.

Our Homeschool Enrichment programs are open to all homeschool families. Enroll privately or, if you attend one of our approved charter schools, use available charter funds for our semester-long programs.

FALL SEMESTER ENRICHMENT

Classes
Kitchen Foundations: Fall Semester
Sold Out
Kitchen Foundations: Fall Semester
$600.00

COURSE DETAILS:
START DATE: Sept. 9, 2026
FREQUENCY: Every Other Wednesday
TIME: 10:00 AM - 12:00 PM
LOCATION: L’Amore Turlock
AGE: 6 - 10 Years Old

A hands-on cooking course designed to build confidence in the kitchen. Students learn essential skills like kitchen safety, measuring, mixing, following recipes, and preparing simple meals while exploring seasonal ingredients and discovering the science behind cooking. Each class encourages creativity, teamwork, and practical life skills children can use at home.

This will be a semester long class from September to December. A full calendar will be provided after registration along with a course outline. The cost includes all materials, recipes, and ingredients.

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Kitchen Apprentice: Fall Semester
Kitchen Apprentice: Fall Semester
$600.00

COURSE DETAILS:
START DATE: Sept. 16, 2026
FREQUENCY: Every Other Wednesday
TIME: 1:00 - 3:00 PM
LOCATION: L’Amore Turlock
AGE: 8-13 Years Old

Designed for students ready to build on foundational kitchen skills, this hands-on course develops greater independence, confidence, and culinary technique. Students refine their cooking and baking abilities while exploring knife skills, food science, meal planning, seasonal cooking, and food preservation. Each class challenges students to think critically, solve problems, and prepare recipes with increasing skill and responsibility.

This will be a semester long class from September to December. A full calendar will be provided after registration along with a course outline. The cost includes all materials, recipes, and ingredients.

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Autumn/Winter Course

Harvest • Bread • Apples • Soup • Preserving • Holiday Baking

Frequently Asked Questions

Let us answers some of your questions regarding our enrichment program.

Contact Us

  • Yes!

  • We will continue to have drop in classes for kids each month.

  • Yes- our curriculum provides a progression that will give your child independence in the kitchen.

  • The fall semester will run September to December and the spring semester from January to May.

  • Yes! We are currently accepting registrations.