KIDS IN THE KITCHEN
| Ages: 6-12 |
Make it. Taste it. Know how to make it again.
Kids in the Kitchen gives young cooks the chance to do the real work—measuring, mixing, chopping, kneading, baking, and tasting their way through recipes made from scratch.
Classes are hands-on, approachable, and designed to build practical kitchen skills while helping kids become more confident and capable cooks.
No previous cooking experience required.
IN THE KITCHEN, KIDS WILL…
Work hands-on from start to finish.
Practice real cooking skills and techniques.
Build confidence and independence in the kitchen.
MORE THAN A RECIPE
Confidence is made in the
kitchen.
Cooking gives kids a place to try, problem-solve, create, and discover what they're capable of—with something delicious at the end.
Is Kids in the Kitchen right for my child?
Kids in the Kitchen is designed for ages 6–12 and is a great fit for children ready to cook independently in a fun, supportive environment.
Classes are drop-off and designed to meet kids where they are. Students work hands-on with real ingredients and kitchen tools while instructors guide them through each recipe step by step.
No previous cooking experience is needed. Whether your child already loves being in the kitchen or is just beginning, they'll have plenty of opportunities to make, taste, learn, and build confidence.
Have an older cook? Students ages 10–12 who are ready for greater independence and more challenging techniques may also enjoy Kitchen Lab.
Upcoming Kids in the Kitchen Classes
Come experience it first hand...
COURSE DETAILS
DATE: October 8, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: 6–12
There's nothing better than a warm, homemade pretzel fresh from the oven! In this hands-on Kids in the Kitchen class, students will learn how to mix, shape, twist, and bake soft pretzels from scratch before creating a trio of delicious homemade dips to enjoy alongside their fresh-baked creations.
Along the way, young bakers will build confidence in the kitchen while practicing measuring, mixing, kneading, and working with yeast dough—foundational skills they can use in future baking adventures.
Throughout the class, students will:
Mix and knead homemade pretzel dough
Learn how yeast helps dough rise
Shape and twist classic soft pretzels
Bake golden homemade pretzels
Prepare a trio of savory and sweet homemade dips
Practice teamwork, kitchen safety, and baking skills
Students will leave with:
Fresh homemade soft pretzels
Printed recipes to recreate at home
New baking skills and confidence in the kitchen
Whether it's an after-school snack or a fun family baking project, these homemade pretzels are sure to become a favorite. Join us for an afternoon of twisting, baking, and dipping!