KIDS IN THE KITCHEN
| Ages: 6-12 |
Make it. Taste it. Know how to make it again.
Kids in the Kitchen gives young cooks the chance to do the real work—measuring, mixing, chopping, kneading, baking, and tasting their way through recipes made from scratch.
Classes are hands-on, approachable, and designed to build practical kitchen skills while helping kids become more confident and capable cooks.
No previous cooking experience required.
IN THE KITCHEN, KIDS WILL…
Work hands-on from start to finish.
Practice real cooking skills and techniques.
Build confidence and independence in the kitchen.
MORE THAN A RECIPE
Confidence is made in the
kitchen.
Cooking gives kids a place to try, problem-solve, create, and discover what they're capable of—with something delicious at the end.
Is Kids in the Kitchen right for my child?
Kids in the Kitchen is designed for ages 6–12 and is a great fit for children ready to cook independently in a fun, supportive environment.
Classes are drop-off and designed to meet kids where they are. Students work hands-on with real ingredients and kitchen tools while instructors guide them through each recipe step by step.
No previous cooking experience is needed. Whether your child already loves being in the kitchen or is just beginning, they'll have plenty of opportunities to make, taste, learn, and build confidence.
Have an older cook? Students ages 10–12 who are ready for greater independence and more challenging techniques may also enjoy Kitchen Lab.
Upcoming Kids in the Kitchen Classes
Come experience it first hand...
COURSE DETAILS:
DATE: December 17, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: Kids 6–12
It's the sweetest time of the year! Join us for a festive afternoon in the Tegner Mill Teaching Kitchen as we roll, cut, bake, and decorate a collection of homemade Christmas cookies.
In this hands-on holiday baking class, young chefs will learn the basics of cookie making while creating sweet treats inspired by the traditions of Christmas baking. From mixing dough to adding the finishing touches, we'll celebrate the joy of making something special from scratch.
Throughout the class, students will:
Mix and prepare homemade cookie dough
Practice rolling, cutting, and shaping cookies
Learn simple cookie decorating techniques
Explore measuring, mixing, and baking skills
Discover the joy of homemade holiday treats and traditions
Practice kitchen safety and working together
Students will leave with:
A festive assortment of Christmas cookies to take home and share
Printed recipes to recreate with family
New baking skills and confidence in the kitchen
Whether they're baking for Santa, sharing with neighbors, or starting a new family tradition, this class is all about the simple joy of Christmas baking.
Come make something sweet with us this holiday season! 🎄
This workshop will be taught by Natalie Wilson — Tegner Mill Teaching Kitchen.