COURSE DETAILS:
DATE: August 31, 2026
TIME: 10:00 AM – 11:00 AM
LOCATION: L'Amore Turlock
AGE: 3–5 Years Old + Parent

A cozy morning designed especially for little chefs. Together we'll mix homemade scones, practice simple baking skills, and enjoy a tea party around the table while building confidence through hands-on cooking.

Throughout the class, students will explore:

• Measuring ingredients
• Mixing dough
• Baking basics
• Pouring & serving
• Table manners
• Fine motor skills

This class is designed to feel creative, practical, and approachable—encouraging little chefs to explore new foods while creating joyful memories together.

This workshop will be taught by Natalie Wilson - Tegner Mill Teaching Kitchen

COURSE DETAILS:

DATE: September 10, 2026

TIME: 4:00 PM – 5:30 PM

LOCATION: L'Amore Turlock

AGE: 12 & Under

There's something magical about baking bread from scratch. Students will prepare a beautiful sun-shaped loaf while learning the fundamentals of yeast bread and creating homemade flavored butters using fresh herbs.

Throughout the class, students will explore:

• Yeast bread basics
• Kneading & shaping dough
• Fermentation
• Homemade flavored butters
• Baking confidence
• Seasonal ingredients

This class is designed to inspire curiosity and creativity while introducing students to the timeless tradition of homemade bread.

COURSE DETAILS

DATE: October 15, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: 6–12

There's nothing better than a warm, homemade pretzel fresh from the oven! In this hands-on Kids in the Kitchen class, students will learn how to mix, shape, twist, and bake soft pretzels from scratch before creating a trio of delicious homemade dips to enjoy alongside their fresh-baked creations.

Along the way, young bakers will build confidence in the kitchen while practicing measuring, mixing, kneading, and working with yeast dough—foundational skills they can use in future baking adventures.

Throughout the class, students will:

• Mix and knead homemade pretzel dough

• Learn how yeast helps dough rise

• Shape and twist classic soft pretzels

• Bake golden homemade pretzels

• Prepare a trio of savory and sweet homemade dips

• Practice teamwork, kitchen safety, and baking skills

Students will leave with:

• Fresh homemade soft pretzels

• Printed recipes to recreate at home

• New baking skills and confidence in the kitchen

Whether it's an after-school snack or a fun family baking project, these homemade pretzels are sure to become a favorite. Join us for an afternoon of twisting, baking, and dipping!

COURSE DETAILS:

DATE: October 20, 2026
TIME: 10:00 AM – 11:00 AM
LOCATION: L'Amore Turlock
AGE: 3–5 Years Old + Parent

A playful Halloween cooking adventure filled with festive treats, silly snacks, and hands-on fun. Young chefs will mix, decorate, and create while building confidence in the kitchen.

Throughout the class, students will explore:

• Measuring ingredients
• Mixing
• Decorating treats
• Kitchen safety
• Creativity
• Teamwork

This class is designed to celebrate the season while creating joyful kitchen memories through hands-on cooking.

This workshop will be taught by Natalie Wilson - Tegner Mill Teaching Kitchen

Save the Turkey... Eat Mashed Potatoes!

COURSE DETAILS:
DATE: November 17, 2026
TIME: 10:00 AM – 11:00 AM
LOCATION: L'Amore Turlock
AGE: 3–5 Years Old + Parent

Join us for a playful Thanksgiving adventure inspired by Turkey Trouble by Wendi Silvano. After story time, little chefs will head into the kitchen to whip up creamy mashed potatoes and festive Thanksgiving-inspired treats while exploring the flavors and traditions of the season.

Throughout the class, students will explore:

• Story-based cooking
• Measuring ingredients
• Mashing potatoes
• Following directions
• Thanksgiving traditions
• Kitchen confidence

This class is designed to spark a love of books, food, and family traditions while creating sweet holiday memories together in the kitchen.

This workshop will be taught by Natalie Wilson - Tegner Mill Teaching Kitchen