Image 1 of 1
A few things to note:
Please arrive 10 minutes early
Wear closed-toe shoes
Long hair should be tied back
Notify us of any allergies
Student must be checked in/out by an adult.
-
Because ingredients and preparation are purchased in advance, workshop registrations are generally non-refundable.
Cancellations made at least 7 days before the class may receive a class credit or refund minus processing fees. Cancellations within 7 days of the class are non-refundable.
-
Most kids classes are drop-off style unless otherwise noted. Parents are welcome to return a few minutes before class ends for pickup.
-
Our classes are designed to be hands-on, collaborative, and encouraging. We ask that students follow kitchen safety instructions, participate respectfully, and help create a positive experience for everyone in the kitchen.
Enrichment Answers
-
Yes! We are currently a vendor for Hart Ransom Charter and would love to team up with more local charters. Send us an email at hello@tegnermill.com
-
Yes of course - We would love to have you as part of our program.
-
We will continue to have several single drop in classes for kids each month.
-
Yes! You can reserve your student's spot by paying a $75 non-refundable registration fee.
Simply register for the class and enter the promo code PENDINGVENDOR at checkout. The promo code reduces your payment to the $75 registration fee.
If Tegner Mill Teaching Kitchen is approved as a vendor through your charter school, your $75 registration fee will be applied toward your tuition, and the remaining balance can be paid using your charter funds (subject to your school's policies).
If vendor approval is not granted, or if you choose not to use charter funds, you may pay the remaining tuition balance privately to maintain your enrollment.
Please note: Registration fees are non-refundable, and enrollment is reserved on a first-come, first-served basis.
-
Yes- our curriculum provides a progression that will give your child independence in the kitchen.
-
The fall semester will run September to December and the spring semester from January to May.
-
All supplies, ingredients, apron, and a cookbook that student’s will take home at the end of the semester.
-
View Hart-Ransom’s enrichment catalog to find the Promo Code.
Autumn/Winter Course
Harvest • Bread • Apples • Soup • Preserving • Holiday Baking
People are talking…
My kids had an amazing experience and enjoyed learning new skills. It inspired me to have more patience with them in the kitchen and let them try to make things on their own.
— Inspired Parents
My daughter had an amazing experience in the Tegner Mill Teaching Kitchen cooking classes! The instructor was patient, engaging, and made learning fun for all the kids. The recipes were age-appropriate, and my daughter was excited to recreate them at home. I loved seeing her confidence grow as she learned new cooking skills each week. I highly recommend this class to any parent looking for a fun and educational activity for their child."
— Former Student
“The staff was friendly and the kids came home with their recipes cards inspired to cook at home. I already signed up for more classes.”
— Former Student
Hosted at L’Amore
Our teaching kitchen is located inside L’Amore in downtown Turlock.
138 South Center Street
Turlock, CA 95380
