Kitchen Lab: Christmas Candy

$65.00

COURSE DETAILS:

DATE: December 10, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: Kids 10+

Sweeten the season with a little homemade Christmas candy! In this festive, hands-on Kitchen Lab, young chefs will explore the art of candy making as we create a collection of holiday treats perfect for gifting, sharing, or enjoying at home.

Together, we'll make rich, creamy homemade fudge, buttery Christmas toffee, and another festive candy favorite while learning the techniques behind these classic holiday sweets.

Throughout the class, students will:

  • Make rich, creamy homemade chocolate fudge

  • Prepare buttery toffee from scratch

  • Create a festive holiday candy treat

  • Learn about melting chocolate, working with sugar, and achieving the right textures

  • Practice measuring, mixing, and temperature control

  • Explore simple ways to package homemade treats for holiday gifting

Students will leave with:

  • An assortment of homemade Christmas candies to take home and share

  • Printed recipes to recreate with family

  • New candy-making skills and confidence in the kitchen

From old-fashioned favorites to sweet homemade gifts, this class celebrates the joy of making something special from scratch.

Come stir up a little Christmas magic with us—one sweet treat at a time! 🎄

This workshop will be taught by Natalie Wilson — Tegner Mill Teaching Kitchen.

COURSE DETAILS:

DATE: December 10, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: Kids 10+

Sweeten the season with a little homemade Christmas candy! In this festive, hands-on Kitchen Lab, young chefs will explore the art of candy making as we create a collection of holiday treats perfect for gifting, sharing, or enjoying at home.

Together, we'll make rich, creamy homemade fudge, buttery Christmas toffee, and another festive candy favorite while learning the techniques behind these classic holiday sweets.

Throughout the class, students will:

  • Make rich, creamy homemade chocolate fudge

  • Prepare buttery toffee from scratch

  • Create a festive holiday candy treat

  • Learn about melting chocolate, working with sugar, and achieving the right textures

  • Practice measuring, mixing, and temperature control

  • Explore simple ways to package homemade treats for holiday gifting

Students will leave with:

  • An assortment of homemade Christmas candies to take home and share

  • Printed recipes to recreate with family

  • New candy-making skills and confidence in the kitchen

From old-fashioned favorites to sweet homemade gifts, this class celebrates the joy of making something special from scratch.

Come stir up a little Christmas magic with us—one sweet treat at a time! 🎄

This workshop will be taught by Natalie Wilson — Tegner Mill Teaching Kitchen.

A few things to note:

  • Please arrive 10 minutes early

  • Wear closed-toe shoes

  • Long hair should be tied back

  • Notify us of any allergies

  • Student must be checked in/out by an adult.

People are talking…

My kids had an amazing experience and enjoyed learning new skills. It inspired me to have more patience with them in the kitchen and let them try to make things on their own.

— Inspired Parents

My daughter had an amazing experience in the Tegner Mill Teaching Kitchen cooking classes! The instructor was patient, engaging, and made learning fun for all the kids. The recipes were age-appropriate, and my daughter was excited to recreate them at home. I loved seeing her confidence grow as she learned new cooking skills each week. I highly recommend this class to any parent looking for a fun and educational activity for their child."

— Former Student

“The staff was friendly and the kids came home with their recipes cards inspired to cook at home. I already signed up for more classes.”

— Former Student

Hosted at L’Amore

Our teaching kitchen is located inside L’Amore in downtown Turlock.

138 South Center Street
Turlock, CA 95380