Teen Kitchen Lab: After School Eats

$65.00

COURSE DETAILS

DATE: September 30, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: Teens (13–17)

Skip the packaged snacks and discover how to make your favorites from scratch! In this hands-on Teen Kitchen Lab, we'll recreate three after-school classics using real ingredients, practical baking skills, and freshly milled whole wheat flour.

Together we'll bake crispy homemade Cheez-It crackers made with fresh-milled flour, rich Cosmic Brownies, and mix up no-bake Cookie Dough Energy Bites—perfect for lunch boxes, busy afternoons, or sharing with family and friends.

Throughout the class, students will:

  • Bake homemade Cheez-It crackers using freshly milled whole wheat flour

  • Make scratch-made Cosmic Brownies

  • Prepare no-bake Cookie Dough Energy Bites

  • Practice measuring, mixing, baking, and food preparation techniques

  • Learn simple ways to incorporate fresh-milled flour into everyday recipes

Students will leave with:

  • Samples of each recipe to enjoy

  • Printed recipes to recreate at home

  • New baking skills and confidence in the kitchen

Whether you're looking for better after-school snacks or simply love to bake, this class is filled with fun, practical recipes you'll want to make again and again.

COURSE DETAILS

DATE: September 30, 2026
TIME: 4:00 PM – 5:30 PM
LOCATION: L'Amore, Turlock
AGE: Teens (13–17)

Skip the packaged snacks and discover how to make your favorites from scratch! In this hands-on Teen Kitchen Lab, we'll recreate three after-school classics using real ingredients, practical baking skills, and freshly milled whole wheat flour.

Together we'll bake crispy homemade Cheez-It crackers made with fresh-milled flour, rich Cosmic Brownies, and mix up no-bake Cookie Dough Energy Bites—perfect for lunch boxes, busy afternoons, or sharing with family and friends.

Throughout the class, students will:

  • Bake homemade Cheez-It crackers using freshly milled whole wheat flour

  • Make scratch-made Cosmic Brownies

  • Prepare no-bake Cookie Dough Energy Bites

  • Practice measuring, mixing, baking, and food preparation techniques

  • Learn simple ways to incorporate fresh-milled flour into everyday recipes

Students will leave with:

  • Samples of each recipe to enjoy

  • Printed recipes to recreate at home

  • New baking skills and confidence in the kitchen

Whether you're looking for better after-school snacks or simply love to bake, this class is filled with fun, practical recipes you'll want to make again and again.

A few things to note:

  • Please arrive 10 minutes early

  • Wear closed-toe shoes

  • Long hair should be tied back

  • Notify us of any allergies

  • Student must be checked in/out by an adult.

People are talking…

My kids had an amazing experience and enjoyed learning new skills. It inspired me to have more patience with them in the kitchen and let them try to make things on their own.

— Inspired Parents

My daughter had an amazing experience in the Tegner Mill Teaching Kitchen cooking classes! The instructor was patient, engaging, and made learning fun for all the kids. The recipes were age-appropriate, and my daughter was excited to recreate them at home. I loved seeing her confidence grow as she learned new cooking skills each week. I highly recommend this class to any parent looking for a fun and educational activity for their child."

— Former Student

“The staff was friendly and the kids came home with their recipes cards inspired to cook at home. I already signed up for more classes.”

— Former Student

Hosted at L’Amore

Our teaching kitchen is located inside L’Amore in downtown Turlock.

138 South Center Street
Turlock, CA 95380