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Adult Workshop: Grain Gathering

$90.00

COURSE DETAILS:

DATE: August 18, 2026

TIME: 6:00 PM – 8:00 PM

LOCATION: L'Amore, Turlock

AGE: Adults (17+)

Discover the difference fresh-milled flour can make in your kitchen. In this hands-on workshop, we'll explore California's local grain economy, learn how stone milling preserves flavor and nutrition, and see how freshly milled flour can elevate everyday baking.

Together we'll compare fresh-milled and store-bought flour, discuss different wheat varieties and their best uses, and bake a selection of simple recipes that showcase the flavor and versatility of whole grains.

Bring a friend or come on your own—this relaxed workshop is perfect for anyone curious about baking with fresh flour and supporting local agriculture.

Throughout the evening, guest will enjoy:

  • An introduction to California's local grain economy

  • A demonstration of stone milling flour at home

  • Learning about common wheat varieties and their baking qualities

  • Baking fresh whole wheat biscuits

  • Making crisp whole grain crackers

  • Preparing seasonal griddle cakes with freshly milled flour

  • Tasting the difference fresh flour makes

Each guest will leave with:

  • Printed recipes and grain reference guide

  • Freshly milled flour to take home

  • Practical tips for baking with whole grains

  • Resources for sourcing local grains and milling flour at home

Whether you're new to whole grains or looking to expand your baking skills, this workshop will give you the knowledge and confidence to bring fresh-milled flour into your everyday kitchen.

COURSE DETAILS:

DATE: August 18, 2026

TIME: 6:00 PM – 8:00 PM

LOCATION: L'Amore, Turlock

AGE: Adults (17+)

Discover the difference fresh-milled flour can make in your kitchen. In this hands-on workshop, we'll explore California's local grain economy, learn how stone milling preserves flavor and nutrition, and see how freshly milled flour can elevate everyday baking.

Together we'll compare fresh-milled and store-bought flour, discuss different wheat varieties and their best uses, and bake a selection of simple recipes that showcase the flavor and versatility of whole grains.

Bring a friend or come on your own—this relaxed workshop is perfect for anyone curious about baking with fresh flour and supporting local agriculture.

Throughout the evening, guest will enjoy:

  • An introduction to California's local grain economy

  • A demonstration of stone milling flour at home

  • Learning about common wheat varieties and their baking qualities

  • Baking fresh whole wheat biscuits

  • Making crisp whole grain crackers

  • Preparing seasonal griddle cakes with freshly milled flour

  • Tasting the difference fresh flour makes

Each guest will leave with:

  • Printed recipes and grain reference guide

  • Freshly milled flour to take home

  • Practical tips for baking with whole grains

  • Resources for sourcing local grains and milling flour at home

Whether you're new to whole grains or looking to expand your baking skills, this workshop will give you the knowledge and confidence to bring fresh-milled flour into your everyday kitchen.

A few things to note:

  • Please arrive 10 minutes early

  • Wear closed-toe shoes

  • Long hair should be tied back

  • Notify us of any allergies

  • Because ingredients and preparation are purchased in advance, workshop registrations are generally non-refundable.

    Cancellations made at least 7 days before the class may receive a class credit or refund minus processing fees. Cancellations within 7 days of the class are non-refundable.

  • Workshops are designed for ages 17+ unless otherwise noted.

  • No prior cooking experience is required. Beginners and experienced home cooks are welcome.

    What's Included

    • All ingredients and supplies

    • Hands-on instruction

    • Recipes to take home

    • Samples of everything prepared during class

A Note from Our Kitchen ❤️

Our workshops are designed to be relaxed, welcoming, and enjoyable. Whether you come with friends, your spouse, or on your own, you'll leave with new skills, seasonal recipes, and the confidence to recreate them at home.

Hosted at L’Amore

Our teaching kitchen is located inside L’Amore in downtown Turlock.

138 South Center Street
Turlock, CA 95380