Adult Gathering: Girl's Night- Focaccia & Flowers

$95.00

COURSE DETAILS:

DATE: August 27, 2026

TIME: 6:00 PM – 8:00 PM

LOCATION: L'Amore, Turlock

AGE: Adults (17+)

Gather your girlfriends for an evening of creativity, good food, and fresh-from-the-oven bread. Together we'll make artisan focaccia from scratch and transform it into an edible work of art using fresh herbs, colorful vegetables, and edible flowers inspired by a blooming garden.

As our focaccia bakes, we'll mix a seasonal spritz or mocktail, enjoy light appetizers, and pick up tips for baking bakery-style focaccia at home.

Bring a friend or come on your own—this relaxed evening is all about slowing down, trying something new, and enjoying time around the table.

Throughout the evening, participants will enjoy:

  • Mixing and shaping artisan focaccia dough

  • Creating a beautiful focaccia "garden" with fresh vegetables, herbs, and edible flowers

  • Bread baking tips for a crisp, golden crust

  • Mixing a seasonal spritz or mocktail

  • Light appetizers and warm focaccia shared around the table

Each participant will leave with:

  • A beautifully decorated artisan focaccia

  • Printed focaccia recipe and baking tips

  • Inspiration for recreating your own edible bread art at home

Whether you're planning a girls' night out or simply looking for a fun evening in the kitchen, this workshop combines beautiful food, seasonal flavors, and good company in a way that's as enjoyable to create as it is to eat.

This workshop will be taught by Natalie Wilson of Tegner Mill Teaching Kitchen.

COURSE DETAILS:

DATE: August 27, 2026

TIME: 6:00 PM – 8:00 PM

LOCATION: L'Amore, Turlock

AGE: Adults (17+)

Gather your girlfriends for an evening of creativity, good food, and fresh-from-the-oven bread. Together we'll make artisan focaccia from scratch and transform it into an edible work of art using fresh herbs, colorful vegetables, and edible flowers inspired by a blooming garden.

As our focaccia bakes, we'll mix a seasonal spritz or mocktail, enjoy light appetizers, and pick up tips for baking bakery-style focaccia at home.

Bring a friend or come on your own—this relaxed evening is all about slowing down, trying something new, and enjoying time around the table.

Throughout the evening, participants will enjoy:

  • Mixing and shaping artisan focaccia dough

  • Creating a beautiful focaccia "garden" with fresh vegetables, herbs, and edible flowers

  • Bread baking tips for a crisp, golden crust

  • Mixing a seasonal spritz or mocktail

  • Light appetizers and warm focaccia shared around the table

Each participant will leave with:

  • A beautifully decorated artisan focaccia

  • Printed focaccia recipe and baking tips

  • Inspiration for recreating your own edible bread art at home

Whether you're planning a girls' night out or simply looking for a fun evening in the kitchen, this workshop combines beautiful food, seasonal flavors, and good company in a way that's as enjoyable to create as it is to eat.

This workshop will be taught by Natalie Wilson of Tegner Mill Teaching Kitchen.

A few things to note:

  • Please arrive 10 minutes early

  • Wear closed-toe shoes

  • Long hair should be tied back

  • Notify us of any allergies

A Note from Our Kitchen ❤️

Our workshops are designed to be relaxed, welcoming, and enjoyable. Whether you come with friends, your spouse, or on your own, you'll leave with new skills, seasonal recipes, and the confidence to recreate them at home.

Hosted at L’Amore

Our teaching kitchen is located inside L’Amore in downtown Turlock.

138 South Center Street
Turlock, CA 95380