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COURSE DETAILS:
START DATE: Sept. 16, 2026
FREQUENCY: Every Other Wednesday
TIME: 1:00 - 3:00 PM
LOCATION: L’Amore Turlock
AGE: 8-12 Years Old
Designed for students ready to build on foundational kitchen skills, this hands-on course develops greater independence, confidence, and culinary technique. Students refine their cooking and baking abilities while exploring knife skills, food science, meal planning, seasonal cooking, and food preservation. Each class challenges students to think critically, solve problems, and prepare recipes with increasing skill and responsibility.
This will be a semester long class from September to December. A full calendar will be provided after registration along with a course outline. The cost includes all materials, recipes, and ingredients.
COURSE DETAILS:
START DATE: Sept. 16, 2026
FREQUENCY: Every Other Wednesday
TIME: 1:00 - 3:00 PM
LOCATION: L’Amore Turlock
AGE: 8-12 Years Old
Designed for students ready to build on foundational kitchen skills, this hands-on course develops greater independence, confidence, and culinary technique. Students refine their cooking and baking abilities while exploring knife skills, food science, meal planning, seasonal cooking, and food preservation. Each class challenges students to think critically, solve problems, and prepare recipes with increasing skill and responsibility.
This will be a semester long class from September to December. A full calendar will be provided after registration along with a course outline. The cost includes all materials, recipes, and ingredients.
